Silver Spoon Bakery and Gourmet Gifts

C.C. Martinez is the owner of Silver Spoon Bakery and Gourmet Gifts in Portsmouth. She dreams up wedding cakes, cookies and confections and then makes the dreams come true in her beautiful bakery. During the presidential election, she created a chocolate chunk cookie in honor of the president. For her Obama cookie recipe click here. Her assignment: Adult chocolate chip and brownies

What have we been up to?

We haven't gone anywhere, even though we are behind on our posting, but we have been busy with weddings. Here are a few.

What's New

I scream, you scream, we all scream for ice cream. That's right. SilverSpoon is now selling ice cream. What a great combination, ice cream and cake. Yum! Let's celebrate St. Patrick's Day with a Shamrock Sundae. Two scoops of mint chocolate chip ice cream, chocolate sauce,whipped cream and crushed mint chocolate cookies. Oh! Don't forget the cherry on top! This minty masterpiece will be available for the entire month of March!

The BOSS is coming BACK!

Just in case you didn't know, The Boss is coming Back! That's right, Buddy Valastro from Carlos Bakery will be visiting us again and guess what.We have tickets!!! Not just any tickets,But orchestra seats! Do you want them? We'll let me tell you how to get your hands on them. Come into SilverSpoon Bakery and purchase a ticket.Your name will then  be entered into a drawing for our monthly gift basket.(Really cool stuff).The winner of each basket will then be entered into the grand prize drawing, and the grand prize winner will receive TWO tickets to see the BOSS himself. We have two sets to give away! Come on in we are waiting for you.

Patrice and James

 

On Saturday the 11th of June, we had the pleasure of creating a beautiful almond wedding cake, frosted in creamy white buttercream and an ivory damask pattern. The wedding was held at the Chesapeake Conference Center in Chesapeake, Virginia. 150 guest were welcomed into the reception that was adorned with black and white damask chair sashes and elegant table settings accented with gold. Congratulations Patrice and  James!!

We also created a lovely cake for our bride "Robin". This three tiered confection was composed of Lemon and Marble cake. Frosted with buttercream and decorated with filigree swirls and gumpaste lilies. The event was held at the Cost Guard Base in Portsmouth Virginia. 95 guest were served.

Wedding Photos

We have been very busy here at the bakery, with that said, I want to apologize for not posting. So lets play catch up and here are a few pic's.

Mr and Mrs Porter

We had the pleasure of helping a couple celebrate their 35 wedding anniversary!The couple decided on lemon almond buttercake and vanilla buttercream frosting. The event was held at the Drydock  located
 on Portsmouth Naval Yard. Here is their original cake topper. Congratulations to Eula and Michael Porter. The event was beautiful and we wish you 35 more years!!

The Ultimate Party Planner

The Ultimate Party Planner, David Tutera was the center of attention at a cocktail party held in his honor at the Virginia Beach Hilton on Saturday, January the 15Th. Guest were elegantly treated to wonderful hors d'oeuvres prepared by some of the most talented vendors the cities have to offer. From cupcakes to duck, everything was exquisite and perfectly presented.

The hightlight of the evening was this charming man, full of personality and poise that goes by the name of David Tutera. He was the headliner for this years Uniquely Yours Bridal Show held at the Norfolk Scope. His warm and personable aura filled the room as attendees listened to him speak about making every wedding a "My Fair Wedding".

VALENTINE'S DAY 2011

WON'T YOU BE MY VALENTINE???

COME AND CELEBRATE WITH SILVER SPOON BAKERY VALENTINE'S DAY.

WE WANT TO HELP YOU MAKE THIS DAY THE MOST MEMORABLE....

COME INTO SILVER SPOON BAKERY BETWEEN MONDAY, JANUARY 10TH AND THURSDAY, FEBRUARY 10th !!! YOUR CHANCE TO WIN IS JUST A MOMENT AWAY!!!! Spend $5 OR MORE AND YOUR NAME WILL BE PLACED IN A DRAWING THAT WILL BE HELD ON FRIDAY, FEBRUARY THE 11TH (YOU DO NOT HAVE TO BE PRESENT TO WIN), A BEAUTIFUL VALENTINE'S DAY BASKET .

PLEASE DO NOT MISS OUT ON THIS. GOOD LUCK AND HAPPY VALENTINE'S DAY FROM SILVER SPOON BAKERY

Best OF 2010

OOPS!! WE DID IT AGAIN!!
Thank you to all of our customers and friends that voted us BEST BAKERY, BEST KEPT SECRET and BEST DESSERTS for 2010!! We adore you!!

Rodgers Banana Pudding Sauce

In April, while participating in TASTE of the Pennsula, I came across another vendor with a beautiful display. Being a southern girl, I was immediately drawn over to see what I thought was banana pudding. Well, I was right. I met Rodger and his lovely wife, of ROGER'S BANANA PUDDING SAUCE and was smitten. After tasting his dessert,layered with fresh bananas,and crisp vanilla wafers, I knew we had to carry this product in our store. Without any delay, I placed an order and we now have it in stock. We currently carry the 16oz jar for $6.00. Simply add your own bananas and vanilla wafers and your dessert is ready. No more standing over the stove and stirring custard hoping not to burn the bottom. Come in for a jar, you will be hooked too. For more information on Rodger's Banana Pudding Sauce check out his website. www.rodgersbananapudding.com.

What's Been Happening!!

Well, let me start by apologizing for not posting in a while. That show you how busy we have been.From weddings to the Portsmouth Farmer's Market and now to graduations, we have been truly blessed with business. We have some wonderful interns with loads of talent. One who just finished her internship, Maggie Sabo, will be graduating on the 14th from TCC in Norfolk, Virginia with her culinary degree! Congrats to you Maggie, and I truly hate to see you leave. You have a natural talent and will do great things in the future. Show those people in Maryland how to really make cupcakes!!! We also have Jalesa and Lanita, two high school students that are showing great promise. Last but not least, Janee'. Your came to help keep things running when we needed more counter help. You are wonderful as well. Hate to see you go as well, but it's about time to HAVE THAT BABY!!
Now, with all of that said,just want to bring you up to speed with a few things. We WON RETAILER OF THE YEAR FOR THE CITY OF PORTSMOUTH 2010. Thank you Retail Alliance!! We also participated in TASTE. A fundraiser for the foodbank on the Pennisula. We had a ball. Thank you for inviting us. Hope to se you next year. We were also hired to cater a dessert social at Montgomery Grill for some city officials and everything went well. From the chocolate fountain to the shocker of the evening, chocolate covered bacon. There were plenty of desserts to choose from. Banana Pudding, Coconut cake with Key Lime frosting, cannolis and much more. Thank you to all of our customers, I hope we make you proud.

VOTE! VOTE! Best of 2010 Portsmouth

It's that time again. We need your votes! Please text DAN to 21333 to vote for Silver Spoon Bakery for Best of Portsmouth 2010.....or go to http://hamptonroads.com/bestof/ for more information.....THANKS

TASTE

Wow!! Can I say exhausted!! On March 2nd we had a ball at the TASTE of Hampton Roads sponsored by the Foodbank. We prepared over a 1000 samples for awaiting guest.This years theme was Cirque de Solei and did we bring it.From whimiscal face paint to cupcake candleabras we carried the theme throughout our entire booth. Thank you to all of the sponsors that helped create a wonderful event.

Learn to Decorate like the Pros!!

We are now offering classes!For those of you who would like to make beautiful cakes for family and friends, start a new hobby,or want to make a few extra dollars selling your homemade confections. Then sign up! Classes start on Feb 6,2010 at 9:00 am and finish at 12:00pm. This four week hands on course will be full of information to get you started. Please call or check out our site for more information.757 673-8431 http://www.silverspoonva.com/

Cake Decorating Classes
Time:9:00AM Saturday, February 6th
Location:SilverSpoon Bakery

Taste of Hampton Roads 2010

We are excited to announce we will be participating in this year's event! Last year the Southeastern Virginia Foodbank raised enough money to distribute over 365,000 meals to needy families and SilverSpoon Bakery is happy to be a part it.

Show your support..............at Cirque du Soliel

When: March 2, 2010
Where: Waterside Marriott

http://www.taste-of-hampton-roads.com/

Pregnant and Pampered..All About Moms to Be..Stay Tuned for More Info

Silver Spoon Bakery Presents "New Year, New Mix" Sharing Tools to Prosper in 2010

2009 was a tough year for all, we made new friends and new connections. We lost jobs, we lost businesses but we did not lose our networking spirit. We pulled together during this tough time, and we made it. Let's not lose the momentum, let's continue to network and open the door of opportunity for ourselves and others. So join the New MIX onDate: February 11, 2010 - ThursdayWhere: 4715 Portsmouth Blvd, Portsmouth, VA Time: 5:45 PM - 8:00 PM Admission: FREE, FREE, FREEPhone: 757-337-3608 (RSVP if you will attend to assure a free copy of the materials presented at the session)5:45 PM - 6:30 PM - MIX and Mingle with lots of sweets from Silver Spoon Bakery!!Vendor Walk Thru (Sign up for the Essence Fest Bus Tour to New Orleans, sponsored by Cee Breeze, Be the first Exhibitor at Hampton Roads Pampered and Pregnant Expo brought to you by Silver Spoon Bakery and Tidewater Parent)6:30 PM - 6:45 PM - Why should you start a business in 2010 - Monique Bass, Business Development Manager 6:45 PM - 7:00 PM - Why is SEO important for your website - Mary L. Murray, Smiley Marketing 7:00 PM - 7:15 PM - Facebook as a tool, and a link to a free copy of the Facebook Bible - Dee Dee Gee, Dee Dee Gee Media7:30 PM - 7:45 PM - How to market to the Faith Based Community, - D. Yvonne Rivers, Phoebe Marketing7:45 PM - 8:00 PM - Leveraging sponsorships to maximize your companies exposure in the 21st Century - Scott Thietje, Gabriel Sports and Entertainment, 8:00 PM - 8:15 PM - Door Prizes and Wrap UpFood and catering sponsored by our gracious chefs and successful entrepreneurs "Cee - Cee Martinez, owner Silver Spoon Bakery" We encourage door prizes, so please bring an item that represents your business that we can raffle to the attendees. * If you would like to set up a vendor table for your business please contact Dee Dee Geee Media or Smiley Marketing at mmurray@smileymarketing.net cost $75, table, table cloth and (1) chair will be supplied...

Read About Us in the Daily Press

The following is an article (Nov. 11, 2009) written by David Nicholson, a reporter for the Daily Press about our one of a kind fruitcakes:

Silverspoon Bakery in Portsmouth prepares homemade fruitcakes for the holiday season. Owner Claire Martinez has been making them since she opened the bakery in 2005.

"My grandmother used to make fruitcakes but I always thought they were dry," says Martinez. "So we use a combination of recipes for our version."

They're available through Dec. 31, and can be ordered by phone, fax or online. Cost is $10 for a one-pound fruitcake. $15 for a pound-and-a-half, and $30 for a three-pound. Martinez will ship them to you, though that costs extra. The bakery also does custom cakes and pumpkin, sweet potato and French apple pies to order.

Silverspoon Bakery, 4715 Portsmouth Blvd., Portsmouth. Open Tuesday-Saturday. 673-8431. 405-5541 (fax). www.silverspoonva.com.

November 11, 2009 - Daily Press

National Vanilla Cupcake Day

If you didn't already know, today November 10th is National Vanilla Cupcake Day !!!So celebrate!!! Thank you to all that brought in their coupons for a FREE vanilla cupcake, and to those of you who couldn't make it in, I have included a recipe so that you can make them at home!Enjoy your day.

Vanilla Cupcake Recipe
1 3/4 cups cake flour
1 1/4 cups unbleached all purpose flour
2 cups sugar
1 tbl baking powder
3/4 tsp salt
1 cup unsalted butter ( room temperature)
4 large eggs
1 cup whole milk
2 tsp vanilla extract

Preheat oven to 325 degrees. Line cupcake pans with paper liners.

In a bowl combine flours, sugar, baking powder and salt. Mix with an electric mixer until well combined. Add butter, and mix until coated with flour.

In a large bowl whisk together eggs, milk, and vanilla. With mixer on med. speed add wet ingredients to the dry slowly. Scrape sown sides and mix until well incorporated.

Divide batter evenly among liners, may use an ice cream scoop for portions, and bake for 15-20 min. Cupcakes are done when a tooth pick inserted in the middle comes out clean. Don forget to turn pan halfway through baking.

Transfer to a wire rack and cool completely. Decorate with vanilla buttercream frosting.

Vanilla Buttercream
1 cup butter (room temperature)
6-8 cups powdered sugar
1/2 cup milk
1 tsp vanilla

In bowl cream butter with electric mixer until smooth. Gradually add 6 cups of powdered sugar, along with milk and vanilla. Gradually add remaining sugar until desired consistency is acheived.