Monday, January 14, 2008

I wanted to do something a little different for a cupcake wedding. Instead of the placing the cupcakes on the tiered stand like we normall do, we decided to dress them up a little and placed the vanilla cupcakes, frosted with buttecream frosting and topped with a fresh raspberry inside organza drawstring bags. Now they are special little presents for all of the guest to enjoy.The bride was very pleased.

With all of the raspberries that were left over, I added them to a chocolate cake with chocolate fudge frosting. WoW. This was a really good treat at the end of all the kitchen adventures for the day.

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