Sunday, June 12, 2011

Patrice and James

On Saturday the 11th of June, we had the pleasure of creating a beautiful almond wedding cake, frosted in creamy white buttercream and an ivory damask pattern. The wedding was held at the Chesapeake Conference Center in Chesapeake, Virginia. 150 guest were welcomed into the reception that was adorned with black and white damask chair sashes and elegant table settings accented with gold. Congratulations Patrice and  James!!

We also created a lovely cake for our bride "Robin". This three tiered confection was composed of Lemon and Marble cake. Frosted with buttercream and decorated with filigree swirls and gumpaste lilies. The event was held at the Cost Guard Base in Portsmouth Virginia. 95 guest were served.

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